Alus buteliukais / Beer in bottles

Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts

Imperinis Brown Ale su kokosais ir migdolais

Apples and grapefruits (Semi Sweet)

Apple (semi dry)

Apple (dry)

Apple (dry)

Apple (dry)

Semi-dry cider with raspberry

Apple (peated dry)

Sour Apple (dry)

Wild yeast dry-hopped with Simcoe IPA hops

Apple cider with fresh ginger root

Dry, semi-sparkling low-alcohol aromatic apple wine

Apple cider with wild blackberries and earl grey tea

Apple (dry)

Apple and black currant (sour and dry)

Apple (dry)

Apple (semi dry): apples, bananas, pears in the aroma

Apple (dry)

Apple (semi sweet)

Apple (Dry)

Latvian cider apples, sour Nordic cherries and rhubarbs

Apple (dry)

Apples / Semi Dry

Extremely juicy and solid beer for special occasions. All english ingredients.

Classic Extra Special Bitter hopped with East Kent Goldings and Northern Brewer

Fermented first in steel tanks and then rested for a year in second use Bourbon barrel that previously contained one of our lovely Baltic porters

With blackcurrant 

Pineapple Graviola Pastry Ale

Spicy and citrus-like bitterness give this beer a complex and very pleasant fresh, full and bitter aftertaste

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

Wheat IPA fermented with new yeast strain designed for sweet and semi sweet Hazy IPAs.

Experimental HBC-472 hops

The taste and aroma are rich in notes of white fruit, citrus, tropical fruit and complex resin accents.

Przed Wami JEONG, owoc kooperacji z Kimchiken (lepszej nazwy być nie mogło :)

Fruity character of new-wave hops is further strenghtened by the potent London Fog yeast variety

Micro IPA with HBC 630 Cryo, Azacca, Citra & Mosaic

Everything we know about the West Coast IPA

Orange & Oregano Sicilia Style Hazy IPA

Using rice, very light malt and hops from Antipodes - that's how we imagine Japan

Rye IPA beer for new times

Your IPA box: 3 different IPA + Glass + Coaster

Tropical IPA with Mango, Pineapple, Red Orange Pulp, Orange and Lemon Peels

The most popular style in South Germany

A smooth, solid beer with a complex, malty flavor.

Beer in the style of Munich Dark is a dark lager

Gluten-free classic Lager

Pils brewed with fresh Lubelski cones

Motueka Hops famous for its citrus character

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic #rūgštus #belgiškai

3 years old Wild Ale aged for additional 5 months on Polish Blackcurrants.

3 years old wild ale aged for additional 4 weeks on Organic Rhubarb.

3 metų laukinukas papildomai 6 savaites brendo su mėlynėmis

Blend of 2 and 3 years old Wild Ales. Collab with Oud Beersel.

A bridge between the world of wine, cider, local agriculture and beer. We present a beer almost one year old, which, after a short fermentation in the tank, went for a long time to wooden barrels with a mixture of wild yeast and bacteria We added huge #rūgštus #belgiškai

It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupre, which is associated with the abbey

Very aromatic, light, smooth and fruity American Pale Ale. Made more than 50% from wheat malt and oatmeal

Brewed without adjuncts

Aged in oak barrels for two years. Like a slightly sour red wine or possibly a gueuze

Red and black currants are at the forefront in the refreshment

Imperial Stout aged for 18 months in 8yr Buffalo Trace Bourbon barrels.

Imperial Pastry Stout with cocoa nibs and vanilla extract

Imperial Milk Stout with peanut butter and cherry juice

One of the oldest Polish beers described in bibliography

The taste is pleasantly sour and definitely refreshing. The aromas of bananas and cloves

Oat flakes, orange peels and Citra hops

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Full of exotic spices, sparkling wheat and hops

One year aged in Jim Beam Straight Bourbon Whiskey barrels

Lapsang Wee Heavy Whisky BA

Imperial Oil Maker in the Islay Blend version. Matured in barrels of Laphroaig and Bunnahabhain

Gluten-free classic Lager

Non-alcoholic IPA with the addition of pine needles.

Hazy IPA dry hopped with Sabro, Cascade and Mosaic

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Non alcoholic sour fruit ale with raspberry and blackcurrant

Non alcoholic isotonic Beer with grapefruit, calamansi, Mg, Na, K, Ca, Vit. C

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Non alcoholic IPA with Earl Grey tea and Lime Juce

Non alcoholic IPA intensively hopped with american hops.

Non-alcoholic Fruit Ale with pineapple, apple, passion fruit, grapefruit juices

Non alcoholic Cider