Alus buteliukais / Beer in bottles

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fru

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Tr

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty charac #belgiškai

Reddish colour, brewed only about once per year. The oldest Rochefort Trappist beer.

Apple (semi dry)

Hopped brut apple cider

Apple (peated dry)

Semi dry Apple cider. Complex minerally, saline sour

Wild yeast dry-hopped with Simcoe IPA hops

Apple cider with wild blackberries and earl grey tea

Apple (dry)

Apple (dry)

Black cider - semi sweet, aged on dark cherries and bourbon barrel chips, sweetened with caramelized brown sugar.

Apple (dry)

Apple (semi dry): apples, bananas, pears in the aroma

Apple (dry)

Semi-sweet heirloom apple cider

Matured: In Bourbon barrels for 1 month + dried fruits, vanilla pods, cinnamon, honey + quince juice

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Semi Dry Apple & Rhubarb Cider

Medium dry rosé cider

Apple (semi sweet)

Summer solstice cider with oak, linden flowers and honey. Non filtered.

Apple (sweet)

Dry, with moderate but clear bitterness

Brett Saison is a spelt Saison, dry-hopped and fermented with added Brettanomyces

Hop flavours of grapefruit, passion fruit, apricot and peach, and a smooth creamy mouthfeel

Spicy and citrus-like bitterness give this beer a complex and very pleasant fresh, full and bitter aftertaste

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

A real classic of the genre - thoroughbred West Coast IPA. Dry, strongly bitter, dry hopped with citrus forward set of Citra, Comet and Centennial.

Nectaron, Idaho 7, Talus - west coast IPA

Black IPA dry hopped with Simcoe, Citra and Citra Cryo hops

The wheat malt base with orange peel and coriander

Mango IPA

The lightness of wheat beers combined with the enticing bitterness of a classic IPA.

Hoppy, bitter, clear and crispy Czech style light lager. Hopped with Saaz variety.

Dry, bitter and crisp Pilsner style beer extra hopped and dry-hopped with Columbus, Mosaic, Citra Cryo and Citra hops.

German Pils brewed using a double decoction process.

A strongly bitter lager inspired by Franconian beers, hopped with German varieties - Tettnanger, Hersbrucker and Perle

Lunga & Lubelski

It’s got the hoppiness of a solid NEIPA (Citra, Mosaic, Mouteka), but with the light and clean profile of a lager all in one

Clean lager base of pilsner malt is the perfect base for hop character of Simcoe, Citra and Mosaic varieties

Unique and very thirst-quenching beer. The ingredients come from organic agriculture. Beer with evolving flavour

It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks

This is a two-year-old beer of mixed fermentation, which then spent 10 months in the foeder, and at the very end, freshly harvested grapes from the Lower Silesian vineyard were added to the foeder. Then the beer was fermented for 10 months in wooden ba

A light, refreshing pale ale hopped with the American Mosaic variety in pellet and Cryo form. Bitter and intensely tropical

Aged with oak flakes from bourbon barrels

This dark, strong and full-bodied beer with a malty character is valued for its excellent balance of fruit, caramel and roasted notes

Dark, strong, thick, with a distinct accent of smoked plum and a cocoa nibs

mperial Baltic Porter brewed with eight different European malts, fermented in cold temperatures and lagered for a long time. Intense and complex notes of dark bread, dried plums and chocolate

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Blackcurrant & Gooseberry

Strongly sour, lactose-free, loaded with a huge amount of real fruit - raspberries, lychee and pink guava

Exotic curuba and extremely sour yuzu combined with the beloved by everyone raspberries and blackberries to give you this fruit madness in Brazilian style

Sweet and sour beer inspired by Italian ice cream, this time in a Halloween, blood red version. i addition to cherries, rasperries and blackcurrants, we added the coloring agent that provided beautiful, deep red color - dried hibiscus flowers

Sweet & sour beer inspired by flavourful Italian ice creams

Pear, Lime & Vanilla

Sweet, sour, citrus - beer equivalent of limoncello - Italian lemon liqueur. A lot of lemons and birch sugar

Sour beer brewed with the addition of pineapple. Light, delicate, perfectly thirst-quenching, full of real fruit

Peaches, bananas and tropical curuba

Malvasia and Vermentino grapes from our Tuscan Terra Di Dio vineyard with pineapple puree

Pumpkin, mango, ginger

Coconut and Almond in this beer give you the perfect lift under your skis

Do you want a chocolate cake sprinkled with oat flakes?

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

Not be too bitter or too sweet, not too dry or too full

Wheat beer, hopped with new wave varieties Citra, HBC 630, Sabro and Centennial

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingl

Light in body. Aroma of citrus peels and spices

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

Naturally cloudy and aromatic, with a hint of bananas in the foreground

Copper color, bitter taste and malty character

Mango

New wave, citrus hop varieties from Polish experimental crops

A light and refreshing beer, mashed with three grains, but without barley malt. Sparkling, smooth and delicate base spiced with new wave hops, which translates into a distinctive taste and a dry finish

Pumpkin Ale with maple syrup

Malty and warming, like a roaring fireplace

Hazy IPA dry hopped with Sabro, Cascade and Mosaic

Non-Alcoholic Ice Cream Pastry Sour with raspberries, blackcurrant, marshmallow & vanilla

Sweet & sour, heavily fruited non-alcoholic beer inspired by the intense flavor of Italian ice cream and famous dessert from Thailand: Mango Sticky Rice.

The apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon.

Juicy, distinctly bitter Hazy APA dry hopped with Citra and Mosaic, brewed with a touch of Amalfi lemons

Non alcoholic sour fruit ale with raspberry and blackcurrant

Non alcoholic IPA intensively hopped with american hops.

Non alcoholic Cider