Alus buteliukais / Beer in bottles

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.

Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts

Apple (semi dry)

Apple (peated dry)

Dryish vintage cider

Semi dry Apple cider. Complex minerally, saline sour

Wild yeast dry-hopped with Simcoe IPA hops

Apple cider with wild blackberries and earl grey tea

Apple (dry)

Apple (dry)

Black cider - semi sweet, aged on dark cherries and bourbon barrel chips, sweetened with caramelized brown sugar.

Apple (dry)

Apple (dry)

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Wild yeast fermented sweet cider.

Apple (sweet)

4 months bottle refermented with 100% Brussels Brettanomyces yeast

Juicy cherries which grow in their magical land

Kiekvieną pavasarį Šernas važiuoja į Vilnių žiūrėti, kaip žydi sakuros. Kiekvieną pavasarį Lokys verda alų su vyšniomis. Labas,- pavasariui taria jie, mėgaudamiesi švelniu desertiniu alumi.

Full of noble smoked and caramel malts straight from the Weyermann. Smoked to red heat?

Session, refreshing, smoky beer with dry finish and distinct bitterness

New wave, citrus hop varieties from Polish experimental crops

Tavo šeriai aštrūs, lyg kaktuso spygliai,- kartais Lokys erzina Šerną. Tu paragauk, pamatysi koks švelnus šio desertinio IPA skonis,- atsako jam Šernas. Šiurkštus iš išorės ir labai švelnus viduje. Kaktusų tyrė puikiai dera su ličiais< #vaisinis

Wonderful citrus aroma and is an IPA fan's choice

A two-in-one delivery – clean and crispy lager profile and IPA-style hoppy experience

Riwaka, Sabro, Mosaic Cryo

Riwaka x Nelson Sauvin x Talus Hazy Ipa

Imperial IPA with Spruce x Idaho 7 x Columbus

Brewed with Simcoe® Superdelic™ and Sabro® hops. You'll find tropical fruits, resins, lime and coconut. And the New Zealand variety Superdelic™ is simply hop candy

Specifically, the Citra® variety with notes of citrus and mango and Riwaka™, famous for its hop dank and a thread of ripe, red grapefruit

West Coast IPA dry hopped with X09326 experimental variety

Zula - The superhero of New England IPA's! Juicy, lightly bitter beer hopped with the new-wave Polish Zula, bringing in citrus and mango aromas

 Citrus hop with pine-mint freshness and a hint of Sauvignon Blanc wine

You can count on a citrus bomb, with an explosion of lemon, lime zest and fresh grapefruit

The Motueka™ variety in the form of essential oil is a hop experience taken to the next level – lots of freshness and a lime character similar to a mojito cocktail

Double IPA with a special Nelson Sauvin™ variety for even more aromas of white wine, passion fruit and tropical fruits

The wheat malt base with orange peel and coriander

Triple Forest IPA

Mango IPA

It’s all about New Zealand hops - grapey Nelson Sauvin and tropical Riwaka

Tiek Lokys tiek Šernas yra IPA fanai. Tačiau kaip ir kiekvienam, jiems kartais norisi "kažko saldaus". Nors šis alus yra su saldumo natomis, tačiau tuo pačiu jis turi ir IPA būdingą kartumą. Ananasai suteikia aromatą ir parodo kaip puikiai de #vaisinis

We dry-hopped it with Riwaka, Motueka, Mosaic, and Nelson Sauvin, and fermented it with Yellow Flower yeast, isolated from Dalons Brewery. These yeast bring intense tropical fruit and exotic spice vibes to the beer!

India Pale Ale hopped with American, Australian and New Zealand hops (Galaxy, Riwaka, Nelson Sauvin, Nelson Sauvin Amplifire and Cryo Centennial)

Helles is a style that reigns in southern Germany. A beer with a full, malty flavor

A dry and crisp Pils with distinct hoppy character

Hoppy, bitter, clear and crispy Czech style light lager. Hopped with Saaz variety.

Lunga & Lubelski

Šitas alus – kaip geri draugai: paprastas, nuoširdus ir visada laiku. Šernas visada žino, kada laikas pasidaryti pertrauką.

Světlý Ležák in the Czech Republic is more than just a style, it's a lifestyle. An everyday, light beer with a complex, malty-hop profile and a smooth bitterness

It’s got the hoppiness of a solid NEIPA (Citra, Mosaic, Mouteka), but with the light and clean profile of a lager all in one

Czech light lager brewed best quality floor-malted malts from Moravia and hopped intensively with Saaz and Agnus hops. Crisp, sessionable and balanced lager

Unique and very thirst-quenching beer. The ingredients come from organic agriculture. Beer with evolving flavour

Lokys ir Šernas vieną balandžio rytą nusprendė: „Verdam anglišką porterį.“ Ne šiaip tamsų alų – tokį, kokį britai gurkšnoja tiek pubuose prie upės, tiek vakarais su fish & chips.

Aged with oak flakes from bourbon barrels

This dark, strong and full-bodied beer with a malty character is valued for its excellent balance of fruit, caramel and roasted notes

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries

Blackcurrant & Gooseberry

Beer popsicles! This time in our Gelato, we’re mixing in strawberries and raspberries. Sweet and tangy, super intense, and packed with fruity flavor!

Bendro darbo rezultatas – saulėtas, vaisių kupinas alus su melionų gaiva, ananasų saldumu ir švelniu mangų poskoniu. Draugystė stiklinėje — lengvas, žaismingas ir labai vasariškas.

Sweet-and-tangy brew with a huge dose of raspberries, topped off with a hint of white chocolate

Red and black currants are at the forefront in the refreshment

Kiekvienam būna, kad kartą vasarą ar po darbų norisi atsigaivinti. Didelis kiekis mangų ir šiek tiek pasiflorų sukuria ne tik nuostabų aromatą, tačiau ir malonią rūgštelę. Tirštas ir labai kvapnus alus.

Šernas prisiminė tą kelionę – karštą paplūdimį, plastikinį staliuką su šviežiai spaustomis granatų sultimis ir laimo skiltele jose. „Reikia tokio alaus“. Lokys tik linktelėjo – tokie jau jie, daug nesvarsto.

Halloween Ice Cream Sour w. pumpkin, mango, cinnamon, nutmeg, cardamon, clove

Pastry Sour with Honey (antylactose): Pineapple, Lemon, Coconut, Rapeseed Honey

Malvasia and Vermentino grapes from our Tuscan Terra Di Dio vineyard with pineapple puree

Pumpkin, mango, ginger

Do you want a chocolate cake sprinkled with oat flakes?

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingl

Light in body. Aroma of citrus peels and spices

Kai Šernas pasiūlė išvirti kvietinį, Lokys tik nusišypsojo: „Bet padarom tokį, kurio norisi dar vieno.“

Alt is the pride of Düsseldorf and the region of northern Westphalia, a top-fermented German beer that successfully resisted the "lager revolution"

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

A classic of British brewing – Bitter, a light brown beer that combines bready, caramel maltiness with a noticeable bitterness. We used classic island hop varieties – Fuggle and East Kent Goldings

Naturally cloudy and aromatic, with a hint of bananas in the foreground

Copper color, bitter taste and malty character

A light and refreshing beer, mashed with three grains, but without barley malt. Sparkling, smooth and delicate base spiced with new wave hops, which translates into a distinctive taste and a dry finish

Thinly bodied while sincerely hopped light braggot with 20% of honey

HBC 630, Falconer's Flight, Centennial

Excellent malt balance and dry finish

Malty and warming, like a roaring fireplace

Hazy IPA dry hopped with Sabro, Cascade and Mosaic

The apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon.

Non Alcoholic India Pale Ale

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Non alcoholic IPA intensively hopped with american hops.

Non alcoholic Cider

Dark, lightly roasted beer, with a velvety texture derived from oat flakes and nitrogen