Alus buteliukais / Beer in bottles

Apple (semi dry)

Apple (peated dry)

Dryish vintage cider

Semi dry Apple cider. Complex minerally, saline sour

Apple (dry)

Apple (dry)

Apple (dry)

Apple (dry)

Dry hopped apple cider, fermented with bella saison yeast, with mozaic and citra hops

Blend of apples and pears (sweet)

Wild yeast fermented sweet cider.

Apple (sweet)

4 months bottle refermented with 100% Brussels Brettanomyces yeast

Juicy cherries which grow in their magical land

Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer

Kiekvieną pavasarį Šernas važiuoja į Vilnių žiūrėti, kaip žydi sakuros. Kiekvieną pavasarį Lokys verda alų su vyšniomis. Labas,- pavasariui taria jie, mėgaudamiesi švelniu desertiniu alumi.

Full of noble smoked and caramel malts straight from the Weyermann. Smoked to red heat?

A modern take on the classic Polish Grodziskie - dry-hopped with Nelson Sauvin and Mosaic, adding layers of white wine and tropical fruit to the beer’s signature smokiness

Session, refreshing, smoky beer with dry finish and distinct bitterness

Citra, Simcoe, Nectaron - fully loaded. Bitterness? Turned up to max. It's not a game, it's war. Drinkin', toasting, straight West-Coasting!

Tavo šeriai aštrūs, lyg kaktuso spygliai,- kartais Lokys erzina Šerną. Tu paragauk, pamatysi koks švelnus šio desertinio IPA skonis,- atsako jam Šernas. Šiurkštus iš išorės ir labai švelnus viduje. Kaktusų tyrė puikiai dera su ličiais< #vaisinis

Wonderful citrus aroma and is an IPA fan's choice

Session Hazy IPA w/ Citra, Citra Cryo

Westwood Farms, a seven-generation family farm located in Oregon's Willamette Valley, specializes in cultivating high-quality hops and hazelnuts. Renowned for its dedication to sustainable farming, it combines traditional methods with modern practices, #kartus

Black Star Ranch, a multi-generational farm in Moxee, Washington, specializes in growing hops and apple orchards. Known for its dedication to quality and sustainability, it invests in innovations like drip irrigation and modern hop drying techniques

Zula - The superhero of New England IPA's! Juicy, lightly bitter beer hopped with the new-wave Polish Zula, bringing in citrus and mango aromas

In this cloudy IPA, the experimental HBC 522 variety takes center stage – a pleasantly citrusy and tropical hop with notes of lemon, grapefruit, orange and pine

Nelson Sauvin™ Amplifire™ oil from Clayton Hops Farms brings notes of gooseberry and wine accents to the beer

Cold DIPA dry hopped with American and New Zealand hops: Ekuanot, Motueka Amplifire, Mosaic Dynaboost, Mosaic, Cryo Mosaic, Nelson Sauvin Amplifire

Lokys ir jo bičiulis Šernas nuo labai mėgsta kalbėti apie keliones, kurioms vis neužtenka laiko ar pinigų. Todėl šįkart jie nusprendė pasaulį atsivežti į savo bravorą — iš Naujosios Zelandijos.

Light and drinkable Micro IPA

West Coast IPA for you! Brighter and more balanced. Still hoppy and very dry. Surprisingly drinkable, but without compromising on strength

Juicy, tart, and bursting with hop aroma - this is our take on a Sour IPA. Hops Superdelic, Citra, Krush, and Riwaka bring notes of citrus and tropical fruits, while the distinctive acidity and creamy texture create a refreshing, unexpected combination

A dry and crisp Pils with distinct hoppy character

Hoppy, bitter, clear and crispy Czech style light lager. Hopped with Saaz variety.

Šitas alus – kaip geri draugai: paprastas, nuoširdus ir visada laiku. Šernas visada žino, kada laikas pasidaryti pertrauką.

Light color, clean flavor profile and a character defined by dry hopping

Světlý Ležák in the Czech Republic is more than just a style, it's a lifestyle. An everyday, light beer with a complex, malty-hop profile and a smooth bitterness

Czech light lager brewed best quality floor-malted malts from Moravia and hopped intensively with Saaz and Agnus hops. Crisp, sessionable and balanced lager

Obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher.

A lot of hops and a moderate amount of alcohol

Calamansi Hazy Pale Ale

Švelniai vaisiškas, kremiškas alus, primenantis persikinį desertą taurėje. Persikų tyrė suteikia natūralaus vaisiškumo, o vanilė ir cinamonas subtiliai užbaigia skonį šiltais prieskonių tonais. Lengvas saldumas dera su vos juntamu apyni

Lokys ir Šernas vieną balandžio rytą nusprendė: „Verdam anglišką porterį.“ Ne šiaip tamsų alų – tokį, kokį britai gurkšnoja tiek pubuose prie upės, tiek vakarais su fish & chips.

This dark, strong and full-bodied beer with a malty character is valued for its excellent balance of fruit, caramel and roasted notes

Excellent malt balance and dry finish

Komes Poczwórny Bursztynowy is a strong beer with an amber color, cold-hopped with a composition of several hop varieties, brewed with the addition of roasted malt. Its bouquet and taste will also change over time, thanks to the use of the natur

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries

Disorder is an intense juicy sour where sweet peach meets juicy raspberry. A distinct, fruity chaos with a sour claw that leaves a refreshing and unforgettable impression

An intense, super fruity sour inspired by Florida beers. Strongly sour, lactose-free, loaded with a huge amount of real fruit - watermelon and pink guava

Gose w/ blackberry & bilberry

Šernas prisiminė tą kelionę – karštą paplūdimį, plastikinį staliuką su šviežiai spaustomis granatų sultimis ir laimo skiltele jose. „Reikia tokio alaus“. Lokys tik linktelėjo – tokie jau jie, daug nesvarsto.

Dark as night, super thick, classic Imperial Stout. Flavors of chocolate, cocoa, BELGIAN pralins and toffee. Infused with coconut and coffee.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingl

Kai Šernas pasiūlė išvirti kvietinį, Lokys tik nusišypsojo: „Bet padarom tokį, kurio norisi dar vieno.“

Alt is the pride of Düsseldorf and the region of northern Westphalia, a top-fermented German beer that successfully resisted the "lager revolution"

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

A classic of British brewing – Bitter, a light brown beer that combines bready, caramel maltiness with a noticeable bitterness. We used classic island hop varieties – Fuggle and East Kent Goldings

Copper color, bitter taste and malty character

Kellerbier is a Bavarian unfiltered beer – fresh, malty and hoppy. Originally drunk in the summer and stored in brewery cellars.

Highly fermented, crystal clear and hoppy, this is the Cologne beer

Thinly bodied while sincerely hopped light braggot with 20% of honey

Dry, super bitter take on IPA! We used a mix of four US hops: Mosaic, Citra, Simcoe and Columbus.

A non-alcoholic version of our Classy West Coast IPA. Even without the alcohol, it keeps the original's dryness, bitterness, and bold citrusy-resinous aroma. 7BLG

Juicy, distinctly bitter Hazy APA dry hopped with Citra and Mosaic, brewed with a touch of Amalfi lemons

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Non alcoholic Cider

With white guava, mango, and lime, plus infusion of "Sie Przelewa Tropik" - a Colombian coffee bursting with notes of ripe fruit, caramel, and rum

Gooseberry, Guava & Kiwi