Alus buteliukais / Beer in bottles

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fru

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Tr

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty charac #belgiškai

Reddish colour, brewed only about once per year. The oldest Rochefort Trappist beer.

Apple (semi dry)

Apple (peated dry)

Semi dry Apple cider. Complex minerally, saline sour

Wild yeast dry-hopped with Simcoe IPA hops

Apple cider with wild blackberries and earl grey tea

Apple (dry)

Apple (dry)

Apple (dry)

Apple (dry)

Semi-sweet heirloom apple cider

Blend of apples and pears (sweet)

Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes.

Semi Dry Apple & Rhubarb Cider

Apple (semi sweet)

Apple (sweet)

Brett Saison is a spelt Saison, dry-hopped and fermented with added Brettanomyces

Full of noble smoked and caramel malts straight from the Weyermann. Smoked to red heat?

New wave, citrus hop varieties from Polish experimental crops

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

Dry-hopped with New Zealand’s Bruce – a special blend of Nelson Sauvin, Motueka, and Rakau. Expect bold notes of exotic citrus, lime, mango, and ripe peaches

Wonderful citrus aroma and is an IPA fan's choice

Superdelic x Motueka x HBC630 x Sabro x Centennial x Talus

Juicy, smooth, modern Hazy APA, generously hopped with new wave hop varieties, which bring strongly fruity notes of sweet citrus, mango, red fruits and sweet candy to the aroma and flavour

East Kent Golding

Idaho 7, Centennial, Mosaic

The wheat malt base with orange peel and coriander

Mango IPA

The lightness of wheat beers combined with the enticing bitterness of a classic IPA.

Helles is a style that reigns in southern Germany. A beer with a full, malty flavor

A dry and crisp Pils with distinct hoppy character

Hoppy, bitter, clear and crispy Czech style light lager. Hopped with Saaz variety.

Lunga & Lubelski

It’s got the hoppiness of a solid NEIPA (Citra, Mosaic, Mouteka), but with the light and clean profile of a lager all in one

Unique and very thirst-quenching beer. The ingredients come from organic agriculture. Beer with evolving flavour

It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks

HBC 630, Falconer's Flight, Centennial

A light, refreshing pale ale hopped with the American Mosaic variety in pellet and Cryo form. Bitter and intensely tropical

Aged with oak flakes from bourbon barrels

This dark, strong and full-bodied beer with a malty character is valued for its excellent balance of fruit, caramel and roasted notes

Dark, strong, thick, with a distinct accent of smoked plum and a cocoa nibs

Imperial Porter w/ Cocoa Nibs, Vanilla & Forest Fruits aged for 16 months in Heaven Hill Bourbon, Amarone Red Wine & Marsala Barrels.

Blackcurrant & Gooseberry

Exotic curuba and extremely sour yuzu combined with the beloved by everyone raspberries and blackberries to give you this fruit madness in Brazilian style

Sweet and sour beer inspired by Italian ice cream, this time in a Halloween, blood red version. i addition to cherries, rasperries and blackcurrants, we added the coloring agent that provided beautiful, deep red color - dried hibiscus flowers

Sweet & sour beer inspired by flavourful Italian ice creams

Beer popsicles! This time in our Gelato, we’re mixing in strawberries and raspberries. Sweet and tangy, super intense, and packed with fruity flavor!

Pear, Lime & Vanilla

Red and black currants are at the forefront in the refreshment

Sweet, sour, citrus - beer equivalent of limoncello - Italian lemon liqueur. A lot of lemons and birch sugar

Pastry Sour Ale with Banana, Raspberry and Vanilla

Imperial Pastry Sour with melon and mango

Peaches, bananas and tropical curuba

Halloween Ice Cream Sour w. pumpkin, mango, cinnamon, nutmeg, cardamon, clove

Pastry Sour with Honey (antylactose): Raspberry, Strawberry, Cheery, Peanut Butter, Rapeseed Honey

Malvasia and Vermentino grapes from our Tuscan Terra Di Dio vineyard with pineapple puree

Pumpkin, mango, ginger

Do you want a chocolate cake sprinkled with oat flakes?

Irish Stout - full-body and smooth mouth feel

Classic Imperial Stout brewed with English malts and cane sugar. Rich, complex, black, sweet, full-bodied and velvety smooth

Dark and dry beer with a distinctly roasted flavor – it may be associated with coffee, also grain coffee or very dark chocolate

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingl

Light in body. Aroma of citrus peels and spices

Alt is the pride of Düsseldorf and the region of northern Westphalia, a top-fermented German beer that successfully resisted the "lager revolution"

Appel Barley Wine with Cinnamon and Vanilla. Aged for 18 months in Calvados barrels.

A classic of British brewing – Bitter, a light brown beer that combines bready, caramel maltiness with a noticeable bitterness. We used classic island hop varieties – Fuggle and East Kent Goldings

Naturally cloudy and aromatic, with a hint of bananas in the foreground

Copper color, bitter taste and malty character

A light and refreshing beer, mashed with three grains, but without barley malt. Sparkling, smooth and delicate base spiced with new wave hops, which translates into a distinctive taste and a dry finish

Pumpkin Ale with maple syrup

Excellent malt balance and dry finish

Malty and warming, like a roaring fireplace

Hazy IPA dry hopped with Sabro, Cascade and Mosaic

Non-Alcoholic Ice Cream Pastry Sour with raspberries, blackcurrant, marshmallow & vanilla

Sweet & sour, heavily fruited non-alcoholic beer inspired by the intense flavor of Italian ice cream and famous dessert from Thailand: Mango Sticky Rice.

The apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon.

Super exotic combo with pineapple, guava, curuba, and coconut

Non alcoholic sour fruit ale with raspberry and blackcurrant

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Alcohol Free Lager

Non alcoholic IPA intensively hopped with american hops.

Non alcoholic Cider