Alus buteliukais / Beer in bottles

Refined beer that originates from the beloved Bersalis Tripel. This beer offers the same rich and complex flavor experience, but with a lower alcohol content, making it a perfect choice for those who want to enjoy the distinctive taste

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter a

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty charac #belgiškai

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present.

The first beer brewed by the monks of Chimay in 1862. Top-fermented Trappist beer, re fermented in the bottle

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts

Rochefort 8 dates to the mid-1950s. Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

Medium sweet Apple cider with cherry and rhubarb juice

Sparkling and crisp Latvian apple cider with a natural quince juice

Dryish vintage cider

Apple (Semi dry)

Semi Dry Apple & Rhubarb Cider

Apple (Dry)

4 months bottle refermented with 100% Brussels Brettanomyces yeast

Tavo šeriai aštrūs, lyg kaktuso spygliai,- kartais Lokys erzina Šerną. Tu paragauk, pamatysi koks švelnus šio desertinio IPA skonis,- atsako jam Šernas. Šiurkštus iš išorės ir labai švelnus viduje. Kaktusų tyrė puikiai dera su ličiais< #vaisinis

Wonderful citrus aroma and is an IPA fan's choice

Simcoe, Citra and Centennial spread in a citrus-resin blast, leaving the stage clear

Sabro, Dolcita, Centennial, and Strata CGX. It stands out with a mix of citrus aromas, fruit salad, and piña colada.

Citra, Simcoe, and Mosaic - all personally selected by us in the States

experimental NZH-106 variety from NZHOPS. Expect bright tropical fruits, citrus, and white grapes in the aroma and flavor

dry-hopped with a blend of American and New Zealand hops, including Citra Cryo, Riwaka, Nelson Sauvin Cryo, and Citra

West Coast IPA

dry-hopped with Cryo Sabro, Talus i Dolcita

Tiek Lokys tiek Šernas yra IPA fanai. Tačiau kaip ir kiekvienam, jiems kartais norisi "kažko saldaus". Nors šis alus yra su saldumo natomis, tačiau tuo pačiu jis turi ir IPA būdingą kartumą. Ananasai suteikia aromatą ir parodo kaip puikiai de #vaisinis

Dry-hopped with Citra, El Dorado, Centennial, Eureka and Strata CGX hops

Pilsner from Northern Germany is dry and more bitter – hopped with noble varieties of native hops

A light, refreshing classic lager with a grainy, hoppy aroma and a gentle bitterness from Polish and German hops

Light in colour, clear, session and easy-drinking Helles style Lager

Terribly good pale lager with a dark twist. Light, crispy, and wickedly drinkable. The Perfect companion for Halloween nights, where every sip hides the mood for foggy alleys and cracking doors. A beer that will hunt your taste

Light, refreshing, and perfectly balanced lager

With traditional Czech floor-malted malts, hopped with the Czech Saaz variety, and fermented with a Czech liquid yeast strain

Šitas alus – kaip geri draugai: paprastas, nuoširdus ir visada laiku. Šernas visada žino, kada laikas pasidaryti pertrauką.

Medus, braškės ir šeivamedžio žiedai

Lokys ir Šernas vieną balandžio rytą nusprendė: „Verdam anglišką porterį.“ Ne šiaip tamsų alų – tokį, kokį britai gurkšnoja tiek pubuose prie upės, tiek vakarais su fish & chips.

Blackcurrant / Redcurrant

Black Forest Cake Double Fruited Triple Ice Cream Sour w. sour cherry, blueberry, raspberry & cocoa nibs

You’re getting over 40% real fruit - bananas, passion fruit, white guava, and peach. But that’s not all! We’ve added some Japanese matcha, and the vibrant green color comes from a hint of spirulina

Cranked up to over 40% real fruit! Sweet, tart, thick, and bold - packed with blueberries, blackberries, blackcurrants, and raspberries, all rounded off with a touch of vanilla and marshmallows

Tropical Macaron Double Fruited Triple Ice Cream Sour w. mango, pink guava, passionfruit & coconut

Sweet & sour beer inspired by flavourful Italian ice creams

Turning a classic Slovak cake into beer form. Sweet and sour, packed with loads of raspberries and apricots, finished with vanilla and a sponge-cake aroma

A sweet and sour, super creamy beer in a turbo-orange edition, packed to the max with juicy oranges, mango, and passion fruit!

A beer version of fruity mochi, loaded with strawberries and mango. Sweet, tart, and super intense

Frutas de Temporada Ice Cream Sour w. tangerine, orange & strawberry

Kiekvienam būna, kad kartą vasarą ar po darbų norisi atsigaivinti. Didelis kiekis mangų ir šiek tiek pasiflorų sukuria ne tik nuostabų aromatą, tačiau ir malonią rūgštelę. Tirštas ir labai kvapnus alus.

Mango Alphonso, Banana, Passion Fruit

Šernas prisiminė tą kelionę – karštą paplūdimį, plastikinį staliuką su šviežiai spaustomis granatų sultimis ir laimo skiltele jose. „Reikia tokio alaus“. Lokys tik linktelėjo – tokie jau jie, daug nesvarsto.

Did someone order dessert? Here’s an American donut turned into a dark beer - sweet, intense, and seriously chocolatey

Coffee Milk Stout infused with Brazilian beans and Bourbon Vanilla

When Komes is stored for 36 months, the beer changes it taste. Now you can decide, how long long your Komes will mature

Polish classic: makowiec, poppy seed cake! A thick, creamy stout base loaded with roasted almonds, poppy seeds, walnuts, raisins, orange zest, and vanilla

Hand-toasted coconut flakes and powdered, defatted peanut butter

Semi-dry finish, velvety texture and coffee-like aftertaste

Infused with Bourbon vanilla from Madagascar. Roasty, caramel-forward, velvety smooth and sweetly indulgent

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingl

Summer all year round

Kai Šernas pasiūlė išvirti kvietinį, Lokys tik nusišypsojo: „Bet padarom tokį, kurio norisi dar vieno.“

Very complex taste and rich aroma, which will change over time, until the moment of tasting

On the palate, a light fruitiness blends with a dry, clean base and that barely noticeable touch of campfire — hard to name, but easy to recognize. The kind you drink without even noticing when the next one appears

Kiekvieną pavasarį Šernas važiuoja į Vilnių žiūrėti, kaip žydi sakuros. Kiekvieną pavasarį Lokys verda alų su vyšniomis. Labas,- pavasariui taria jie, mėgaudamiesi švelniu desertiniu alumi.

Summer all year round

Non-alcoholic semi dry Apple cider

The non-alcoholic cider Quince Naturel is pure and crisp like a summer sunrise in Mukri bog. A fresh breeze of quince fragrance adds a touch of Nordic allure. Based on genuine Jaanihanso cider, where the alcohol has been extracted. 

Non-alcoholic IPA with the addition of pine needles.

A non-alcoholic version of our Classy West Coast IPA. Even without the alcohol, it keeps the original's dryness, bitterness, and bold citrusy-resinous aroma. 7BLG

Non-Alcoholic Ice Cream Pastry Sour with raspberries, blackcurrant, marshmallow & vanilla

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Non alcoholic sour fruit ale with raspberry and blackcurrant

We begin with our cider, carefully distilled to remove the alcohol, then blend in fresh apple juice, water, and Simcoe hops. The result is a smooth, elegant sip that showcases delicate hop aromatics

Non alcoholic IPA intensively hopped with american hops.

Non alcoholic craft cider - made fron dealcoholized Jaanihanso craft cider and freshly pressed organic apple juice. No added sugar. Vegan.

Dark, lightly roasted beer, with a velvety texture derived from oat flakes and nitrogen